Best Camp Chef Pellet Grills for Outdoor Adventures

Remote temperature control and precision smoking define the Camp Chef DLX WiFi Pellet Grill, which transformed our weekend smoking sessions by letting us monitor our 12-hour brisket from the comfort of our living room while maintaining a perfect 225°F throughout the cook.

During our three-month testing period, we were consistently impressed by the PID temperature control system that kept temperatures within 5 degrees of our target, while the innovative ash cleanout system made post-cookout maintenance surprisingly effortless.

When we hosted our annual summer barbecue, the versatile temperature range from 160°F to 500°F allowed us to smoke chicken wings at low heat before cranking it up for a perfect sear, all while managing the entire process through the intuitive Camp Chef Connect app.

💡 Final Verdict

After months of hands-on testing, we're convinced the Camp Chef DLX's intelligent WiFi connectivity and precision temperature control make it a standout choice for both novice smokers and seasoned pitmasters.

Our team's 12-hour brisket cook demonstrated just how liberating it is to monitor and adjust temperatures remotely through the Camp Chef Connect app, while the set-it-and-forget-it PID technology maintained a rock-steady 225°F that resulted in some of the juiciest smoked meats we've produced in our testing kitchen.

What truly won us over during our extensive testing period was the thoughtful combination of convenience features – from the slide-and-dump ash cleanout system that made post-smoke cleanup a breeze to the integrated probe ports that eliminated the need for separate meat thermometers – all of which worked seamlessly together to create an effortless smoking experience worthy of our highest recommendation.

Intense heat and precision control make the Camp Chef Sidekick Sear BBQ Box a standout addition to our testing kitchen, where its 28,000 BTU burner consistently delivered steakhouse-worthy sears and perfect grill marks during our month-long evaluation.

During one particularly memorable cookout, we were able to simultaneously smoke a brisket on our pellet grill while using the Sidekick to perfectly sear a batch of reverse-seared ribeyes at 600°F, showcasing the unit's impressive versatility and temperature range.

The cast iron cooking surface and clever heat diffuser design proved exceptional at both heat retention and flavor enhancement, while the wind-baffled technology kept the flames steady even during our blustery Rocky Mountain evening tests.

💡 Final Verdict

Versatility meets raw power in this premium searing station that transformed our outdoor cooking game with its impressive 28,000 BTU output and precise temperature control.

After grilling over 100 steaks during our extensive testing period, we're convinced the Camp Chef Sidekick's clever heat diffuser system and cast iron grates deliver restaurant-quality sear marks that had our whole test kitchen team swooning.

The true game-changer for our testing crew was the ability to seamlessly switch between high-heat searing and standard stovetop cooking by simply removing the BBQ box - perfect for those times when we needed to quickly pivot from searing steaks to simmering sauce.

While the 231 square inches might seem modest, we found it perfectly sized for most family meals, and the Wind Baffled Technology proved invaluable during our blustery mountain cookouts, maintaining consistent heat when lesser units would have faltered.

The matchless ignition never failed us once during three months of testing, and the cast aluminum construction stands up to intense heat cycles without warping, making this an investment that promises years of reliable service.

The Smoke Box innovation on Camp Chef's Woodwind Pro 36 fundamentally transforms what's possible with a pellet grill, as our testing revealed remarkable versatility in switching between pellets, chunks, and charcoal for authentic smoke profiles - during our 16-hour brisket cook, we effortlessly transitioned from apple wood chunks to competition blend pellets, achieving a complexity of flavor that's typically reserved for traditional offset smokers.

The intuitive WiFi controller with its crisp display and comprehensive Camp Chef Connect app kept us in complete control during an overnight smoking session, while the intelligent down-and-out ventilation system maintained impressively consistent temperatures across all 1,236 square inches of cooking space.

Our team particularly appreciated the expanded chamber height when we hosted a neighborhood cookout, easily accommodating multiple turkey roasts while the Smart Meat Assistant guided us to perfect doneness, proving this grill is as capable with high-capacity entertaining as it is with precision smoking.

💡 Final Verdict

After months of rigorous testing, we can confidently say the Camp Chef Woodwind Pro 36 stands as the most versatile and user-friendly pellet grill we've encountered in its class.

The innovative Smoke Box system proved transformative during our extended smoking sessions, allowing us to seamlessly switch between pellets and wood chunks mid-cook - something we particularly appreciated while perfecting our competition-style brisket recipe.

Our team's favorite feature emerged during an all-night smoking marathon, where the intelligent WiFi control system kept us connected to our cook from the comfort of home, while the Down & Out Ventilation maintained remarkably consistent temperatures across all 1,236 square inches of cooking space.

While the initial setup requires patience, we found the investment in time pays dividends through features like the Smart Meat Assistant and four-probe monitoring system, which together eliminated all guesswork from our cooking process.

After effortlessly hosting everything from intimate family dinners to a 40-person neighborhood barbecue, this grill has earned its place as our go-to recommendation for serious outdoor cooking enthusiasts seeking professional-grade results with modern convenience.

The Smoke Box innovation on Camp Chef's Woodwind Pro 24 transforms this pellet grill into a genuine multi-fuel powerhouse, letting our team seamlessly switch between pellets, wood chunks, and charcoal during our three-month testing period.

During our overnight brisket cook, the WiFi-enabled monitoring proved invaluable as we tracked temperatures from our phones while catching some sleep, and the Smart Meat Assistant guided us to a perfectly tender result without hovering over the grill.

The expanded 811-square-inch cooking area with four probe ports handled everything we threw at it – from hosting a 30-person backyard BBQ where we simultaneously smoked ribs on the top rack while grilling burgers below, to cold-smoking salmon using the Fan Only mode that delivered restaurant-quality results.

💡 Final Verdict

After extensively testing the Woodwind Pro 24, we're thoroughly impressed by its groundbreaking multi-fuel capability that delivered consistently excellent results across our three-month testing period, whether we were smoking brisket with wood chunks or grilling steaks over charcoal.

The smart connectivity features and generous cooking space truly shine in real-world use - during our team's weekend cookout, we monitored four different meat probes remotely while simultaneously smoking ribs on the upper rack and grilling vegetables below, all while the Down & Out ventilation system maintained perfect temperature consistency throughout the extended cook.