Top Weber Griddles and Inserts for Your Grill Setup

Even heat distribution across Weber's massive 36-inch cooking surface transformed our weekend brunch for 12 into a seamless orchestration of perfectly crispy hash browns, fluffy pancakes, and eggs done exactly to order.

During our three-month testing period, the 60,000 BTU four-burner system proved remarkably precise, allowing us to maintain different temperature zones - a feature that proved invaluable when we hosted a teppanyaki night and needed to simultaneously sear steaks while keeping vegetables warm.

The thoughtfully designed grease management system with its corner chute and front-access tray made cleanup surprisingly manageable, though we learned to stay on top of regular maintenance to prevent any buildup, especially after heavy use during our weekly testing sessions.

💡 Final Verdict

After extensively testing Weber's flagship griddle through countless breakfast rushes and dinner parties, we're thoroughly impressed by how the robust four-burner system transforms 36 inches of cooking space into a professional-grade culinary command center.

During our three months of hands-on testing, the precision temperature control and even heat distribution consistently delivered restaurant-quality results - from perfectly seared steaks to delicate crepes - while the thoughtfully designed grease management system and durable construction convinced us this griddle is built to be a long-term kitchen companion, though we recommend regular maintenance to keep it performing at its peak.

The cast iron construction of Weber's Genesis II Griddle transformed our outdoor cooking sessions, delivering the perfect sear on smash burgers while maintaining consistent heat across the entire cooking surface.

During our extensive testing, we particularly loved how the semi-gloss enamel coating made post-dinner cleanup a breeze - a welcome relief after that time we cooked a full breakfast spread of eggs, bacon, and pancakes for twelve hungry family members.

The superior heat retention impressed our test team through countless cooking sessions, whether we were caramelizing onions for Philly cheesesteaks or achieving restaurant-quality sears on delicate seafood, proving this griddle to be an essential addition to any Genesis II grill setup.

💡 Final Verdict

After extensively testing this cast-iron powerhouse on countless weekend cookouts, we're thoroughly impressed by how evenly it distributes heat for perfect searing and caramelization across every inch of its cooking surface.

Our team particularly loves how the semi-gloss enamel coating makes cleanup remarkably easy after marathon grilling sessions - just last weekend, we cooked breakfast for a dozen hungry campers, from crispy hash browns to delicate crepes, and the griddle cleaned up in minutes with minimal effort.

The professional-grade construction strikes that sweet spot between durability and functionality, making it a worthwhile investment for any Genesis II owner serious about elevating their outdoor cooking game.

Superior heat distribution across Weber's carbon steel griddle surface transformed our outdoor cooking, delivering restaurant-quality results for everything from breakfast classics to Hibachi-style dinners.

During our three-month testing period, the most impressive moment came when we successfully prepared a full breakfast spread for twelve people - the generous cooking area handled two dozen eggs, a mountain of hash browns, and a full package of bacon simultaneously without any cold spots or overcrowding.

The seamless integration with Weber Spirit 300 series grills means you can swap between traditional grilling and griddle cooking in seconds, making this accessory an essential addition for grill masters who love versatility in their outdoor kitchen setup.

💡 Final Verdict

Even heat distribution and exceptional temperature control make this griddle attachment a standout performer in our extensive testing of outdoor cooking surfaces.

During our team's weekend-long grilling marathon, we effortlessly prepared smash burgers, grilled vegetables, and pancakes for a crowd of 15, with the generous 363 square inches of cooking space handling everything we threw at it without missing a beat.

This carbon steel construction is a clear step above typical griddle materials - after proper seasoning, we achieved a natural non-stick surface that only gets better with each use, while the precision fit with Spirit 300 series grills creates a seamless cooking experience that feels purposefully designed rather than merely functional.

The robust build quality and thoughtful drainage system showed their worth during our sunrise-to-sunset testing sessions, managing both delicate eggs and high-heat seared steaks with equal finesse.