Traeger Smoker Reviews: Which Model Is Right for You?

Digital precision meets primal wood-fired flavor in the Traeger Pro 22, which proved consistently reliable through our months of testing everything from 14-hour brisket smokes to quick-seared steaks on its substantial 572-square-inch cooking surface.

During our annual BBQ showcase, we were particularly impressed when the dual meat probes and Advanced Grilling Logic maintained a steady 225°F for our overnight pork shoulder, requiring zero babysitting while delivering that signature wood-fired taste that only real hardwood pellets can provide.

The rock-solid sawhorse chassis and all-terrain wheels made moving this sturdy unit across our testing patio a breeze, while the generous 18-pound hopper capacity meant we could focus on perfecting our recipes instead of constantly refilling pellets during our extensive cooking sessions.

💡 Final Verdict

After months of hands-on testing, we're convinced the Traeger Pro 22's exceptional temperature control and generous 572-square-inch cooking surface make it a standout choice for both beginners and seasoned pitmasters.

The dual meat probes and Digital Pro Controller proved invaluable during our 16-hour brisket smoke, maintaining rock-steady temperatures while the sturdy sawhorse chassis and all-terrain wheels made relocating this beast across our testing grounds effortless - though we did find ourselves refilling the 18-pound hopper during those extended cooking sessions.

Precise temperature control and pure hardwood flavor make the Traeger Pro 34 one of the most reliable pellet grills we've tested, maintaining consistent heat within 15°F during our 18-hour brisket smoke where we barely touched the controls.

During our three-month testing period, we were consistently impressed by the impressive 884 square inches of cooking space, which easily handled our team BBQ where we simultaneously smoked 6 racks of ribs and 24 burgers for a neighborhood gathering.

The six-in-one cooking versatility truly shines in practice - after smoking a turkey for 4 hours, we cranked up the temperature to quickly grill vegetables and even baked an apple crisp for dessert, all with the natural hardwood flavor that only pellet cooking can deliver.

💡 Final Verdict

After extensively testing dozens of pellet grills, the Traeger Pro 34's exceptional temperature stability and massive 884-square-inch cooking surface make it our top choice for serious backyard pitmasters seeking professional-grade results.

We particularly love how the Digital Pro Controller maintained rock-steady temperatures during our overnight brisket smoke, while the dual meat probes let us monitor multiple cuts simultaneously without lifting the lid.

The six-in-one versatility proved invaluable during our team cookouts - we smoked ribs for lunch, grilled burgers for dinner, and even baked a Dutch apple pie for dessert, all infused with that signature hardwood flavor that had our guests raving.

While the 18-pound hopper needs regular attention during extended cooks, we found it perfectly adequate for most weekend smoking sessions, easily handling our 16-hour pulled pork without a refill.

The robust steel construction and all-terrain wheels make this a true outdoor warrior - we've rolled it across gravel, deck boards, and grass through three seasons of testing without a single hiccup or structural concern.

Precision temperature control makes this portable pellet grill stand out from typical tailgate cookers, maintaining steady heat within 5 degrees during our three-month testing period across multiple camping trips and backyard sessions.

During a recent mountain camping adventure, we particularly appreciated how the EZ-fold legs and compact design allowed us to transform our picnic table into a wood-fired kitchen, serving up perfectly smoked rainbow trout we'd caught that morning using the built-in meat probe to nail the internal temperature.

While the 300-square-inch cooking surface won't feed an army, we found it hits the sweet spot for portable grilling, easily handling enough food for 6-8 people while remaining manageable to transport, and the 8-pound pellet hopper provided enough fuel for a full day of cooking without constant refills.

💡 Final Verdict

After extensively testing the Traeger Tailgater 20 across multiple settings, we're thoroughly impressed by its exceptional temperature precision and authentic wood-fired flavor that elevates even the simplest camping meals to restaurant quality.

While grilling fresh-caught trout at 9,000 feet during our Rocky Mountain adventure testing, the Digital Arc Controller maintained a steady 225°F despite the altitude challenges, and the EZ-fold legs transformed our basic campsite into a gourmet outdoor kitchen that would make any pitmaster proud.

WiFIRE technology transformed our outdoor cooking experience with the Traeger Pro 780, as we monitored our 14-hour brisket cook from the comfort of our living room while watching the big game, maintaining perfect temperature control through our smartphones.

During our three-month testing period, the Pro 780's impressive 780-square-inch cooking surface proved ideal for large gatherings, easily accommodating six racks of ribs and four whole chickens simultaneously while the TurboTemp feature maintained consistent heat throughout the extended cooking sessions.

The defining moment came during our annual BBQ competition when the precision temperature control and wood-fired flavor helped us clinch first place with our cherry-wood smoked pulled pork, proving that this pellet grill delivers professional-grade results while being remarkably user-friendly.

💡 Final Verdict

After months of rigorous testing, we're convinced the Traeger Pro 780's seamless WiFIRE connectivity and expansive 780-square-inch cooking surface make it the ultimate backyard command center for serious grillers who value both convenience and capacity.

Just last weekend, we smoked three full briskets simultaneously while monitoring temperatures from our phones during a neighborhood cookout, and the TurboTemp technology maintained rock-solid temperature control throughout the entire 12-hour cook, proving this grill is as reliable as it is spacious.

We particularly love how the 18-pound hopper capacity and easy cleanout system let us experiment with different wood flavors – switching from hickory to apple pellets mid-cook transformed our pork shoulders from good to competition-worthy, all while the porcelain-coated grates made cleanup a breeze.

Despite its premium price point, this grill justifies every penny through its professional-grade construction, intuitive controls, and the kind of precise temperature management that's turned several members of our testing team from charcoal die-hards into pellet grill converts.

The combination of set-it-and-forget-it convenience with authentic wood-fired flavor makes the Pro 780 a compelling choice for both weekend warriors and aspiring pitmasters who want to elevate their outdoor cooking game.

WiFi-enabled precision cooking meets traditional wood-fired flavor in the Traeger Pro 575, which during our extensive testing proved itself as a remarkably intuitive pellet grill that maintained consistent temperatures within 5 degrees of our target through an entire 14-hour brisket smoke.

When a surprise summer storm rolled in during our annual BBQ testing event, the WiFIRE technology allowed us to monitor and adjust cooking temperatures from inside, while the D2 Controller's automatic pellet feed kept our pulled pork cooking perfectly at 225°F without any manual adjustments.

The 575 square inches of cooking space handled everything we threw at it during our three-month testing period, from Thursday night chicken wings to Sunday feast-sized smokes, though what truly impressed our team was the set-it-and-forget-it convenience combined with the unmistakable wood-fired taste that cheaper electric smokers simply can't match.

💡 Final Verdict

After months of hands-on testing, we've found the Traeger Pro 575 to be an exceptional blend of traditional smoking craftsmanship and modern convenience, consistently delivering restaurant-quality results while making the entire process remarkably manageable for both beginners and seasoned pitmasters.

During our legendary 24-hour smoke-off challenge, the WiFIRE technology proved invaluable as we monitored multiple cuts from our smartphones, while the D2 Controller maintained rock-steady temperatures within 5°F of our target - something we particularly appreciated when our overnight brisket needed no babysitting to achieve that perfect bark and smoke ring.